Olive Garden Zuppa Toscana Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I got this recipe off this group i joined and I've been dying to try it out. I haven't been to olive garden in over a year, so this is as close as i can get. Honestly, I could barely tell the difference, and it was my favorite part of eating there. The soup. This is SO good, and excellent with breadsticks! I garnish it with shredded parmesan cheese and fresh ground pepper. Jan 2011- ETA I just wanted to thank everyone for the great reviews...this is still a staple in our house, glad to see so many enjoying it!!! Thanks again!! Ingredients:
3/4 cup onion, diced |
1 slice bacon, diced |
1 1/4 teaspoons garlic cloves, minced |
1 ounce chicken bouillon |
1 quart water |
2 medium potatoes, cut into 1/4 cubes |
2 cups cavallo greens, chopped (or kale) |
1 1/2 cups spicy precooked link sausage |
3/4 cup heavy cream |
Directions:
1. Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Add garlic and cook for 1 minute.
2. Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
3. Add remaining ingredients and simmer for 5 more minutes then serve.
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