Olive Garden-style Pasta E Fagioli Recipe

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Ingredients:

Serving

Directions:

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes.
Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 quarts!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.55 Kcal (4139 kJ)
Calories from fat	235.21 Kcal
		% Daily Value*
Total Fat	26.13g	40%
Cholesterol	107.33mg	36%
Sodium	1870.3mg	78%
Potassium	3267.1mg	70%
Total Carbs	125.35g	42%
Sugars	26.99g	108%
Dietary Fiber	26.21g	105%
Protein	68.16g	136%
Vitamin C	44.4mg	74%
Vitamin A	0.7mg	22%
Iron	11.7mg	65%
Calcium	273.9mg	27%

Amount Per 100 g
Calories	72.15 Kcal (302 kJ)
Calories from fat	17.17 Kcal
		% Daily Value*
Total Fat	1.91g	40%
Cholesterol	7.83mg	36%
Sodium	136.51mg	78%
Potassium	238.46mg	70%
Total Carbs	9.15g	42%
Sugars	1.97g	108%
Dietary Fiber	1.91g	105%
Protein	4.97g	136%
Vitamin C	3.2mg	74%
Iron	0.9mg	65%
Calcium	20mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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