Directions:
- Saute Beef in oil in large 10 qt pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for 10 minutes Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, tabasco, spaghetti sauce and noodles. Add chopped parsley. Simmer until veggies are tender, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.18 Kcal (3409 kJ) | ||
| Calories from fat | 189.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 82.9mg | 28% | |
| Sodium | 1408.04mg | 59% | |
| Potassium | 2975.36mg | 63% | |
| Total Carbs | 104g | 35% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 20.55g | 82% | |
| Protein | 55.02g | 110% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10.6mg | 59% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 77.82 Kcal (326 kJ) | ||
| Calories from fat | 18.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 32% | |
|---|---|---|---|
| Cholesterol | 7.92mg | 28% | |
| Sodium | 134.59mg | 59% | |
| Potassium | 284.4mg | 63% | |
| Total Carbs | 9.94g | 35% | |
| Sugars | 2.02g | 85% | |
| Dietary Fiber | 1.96g | 82% | |
| Protein | 5.26g | 110% | |
| Vitamin C | 3.4mg | 59% | |
| Iron | 1mg | 59% | |
| Calcium | 22mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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