Olive Garden Pasta E Fagioli Recipe

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Ingredients:

Serving

Directions:

Sauté beef in oil in large 10 quart pot until beef starts to brown.
Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
Simmer until celery and carrots are tender, about 45 minute.
NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.22 Kcal (2580 kJ)
Calories from fat	169.68 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	67.45mg	22%
Sodium	1244.85mg	52%
Potassium	2337.06mg	50%
Total Carbs	70.48g	23%
Sugars	17.41g	70%
Dietary Fiber	14.2g	57%
Protein	43.36g	87%
Vitamin C	30.1mg	50%
Vitamin A	0.4mg	13%
Iron	8.4mg	46%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	73.53 Kcal (308 kJ)
Calories from fat	20.25 Kcal
		% Daily Value*
Total Fat	2.25g	29%
Cholesterol	8.05mg	22%
Sodium	148.53mg	52%
Potassium	278.86mg	50%
Total Carbs	8.41g	23%
Sugars	2.08g	70%
Dietary Fiber	1.69g	57%
Protein	5.17g	87%
Vitamin C	3.6mg	50%
Iron	1mg	46%
Calcium	22.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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