Directions:
- HEAT OVEN TO 375 DEGREES F.; LIGHTLY GREASE COOKIE SHEETS OR SPRAY WITH NONSTICK COOKING SPRAY. IN FOOD PROCESSOR BOWL WITH METAL BLADE OR BLENDER CONTAINER, COMBINE OLIVES, OIL, AND GARLIC POWDER; PROCESS WITH OFF AND ON PULSES UNTIL FINELY CHOPPED.
- SEPARATE DOUGH INTO 4 RECTANGLES. PRESS EACH TO FORM 7 X 4 INCH RECTANGLE; PRESS PERFORATIONS TOGETHER TO SEAL; BRUSH DOUGH RECTANGLES WITH BEATEN EGG.
- EVENLY SPREAD OLIVE MIXTURE ON 2 OF THE RECTANGLES. TOP WITH REMAINING 2 RECTANGLES; EGG - BRUSHED SIDE DOWN ; PRESS DOWN....
- WITH A THIN SHARP KNIFE, CUT EACH FILLED RECTANGLE CROSSWISE INTO 8 STRIPS.
- PLACE STRIPS 1 INCH APART ON GREASED COOKIE SHEETS; TWISTING EACH 2 OR 3 TIMES. BRUSH TOPS OF STRIPS WITH BEATEN EGG.
- SPRINKLE STRIPS WITH CHEESE
- BAKE AT 375 DEGREES F. FOR 10 TO 13 MINUTES OR UNTIL GOLDEN BROWN.
- SERVE WARM ; MAKES 16
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.29 Kcal (177 kJ) | ||
| Calories from fat | 35.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 6% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 257.51mg | 11% | |
| Potassium | 11.36mg | 0% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.81g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 169.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 6% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 4% | |
| Sodium | 1234.58mg | 11% | |
| Potassium | 54.49mg | 0% | |
| Total Carbs | 6.59g | 0% | |
| Sugars | 1.35g | 1% | |
| Dietary Fiber | 2.15g | 2% | |
| Protein | 3.9g | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 77.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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