Spaghetti alla Carbonara (Anne Burrell) Recipe

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Spaghetti alla Carbonara (Anne Burrell)
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Ingredients:

Directions:

  1. Bring a large pot of well salted water to a boil over medium heat.
  2. Add about 2 tablespoons olive oil to a large skillet over medium heat. Add the pancetta a medium heat and cook until it starts to color and become crisp. Turn off the heat and reserve.
  3. Drop the pasta into the salted boiling water and cook it 1 minute less than it says on the package, usually about 6 to 7 minutes. Bite the pasta to check the consistency.
  4. While the pasta is cooking, crack the eggs into a large mixing bowl. Add the grated cheeses and season with salt. Whisk vigorously until it becomes a homogenous. Season generously with black pepper.
  5. When the pasta is just about done, return the pan with the pancetta to medium heat. Remove the pasta from the cooking water. Toss or stir the pasta into the pancetta to coat the pasta with the remaining fat in the skillet. Immediately vigorously stir the egg mixture into the pasta. Cook for 1 to 2 minutes, stirring constantly until the egg mixture looks like a cream sauce.
  6. Serve immediately garnished with sliced scallions.
  7. Buonissimo!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.87 Kcal (3709 kJ)
Calories from fat 387.79 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 430.49mg 143%
Sodium 1276.46mg 53%
Potassium 580.94mg 12%
Total Carbs 88.02g 29%
Sugars 3.83g 15%
Dietary Fiber 3.85g 15%
Protein 46.77g 94%
Vitamin C 2.9mg 5%
Iron 5.7mg 32%
Calcium 393.6mg 39%
Amount Per 100 g
Calories 274.92 Kcal (1151 kJ)
Calories from fat 120.34 Kcal
% Daily Value*
Total Fat 13.37g 66%
Cholesterol 133.6mg 143%
Sodium 396.13mg 53%
Potassium 180.29mg 12%
Total Carbs 27.32g 29%
Sugars 1.19g 15%
Dietary Fiber 1.2g 15%
Protein 14.52g 94%
Vitamin C 0.9mg 5%
Iron 1.8mg 32%
Calcium 122.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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