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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 16 |
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Easy appetizer packed with olives into a crescent roll.......wow ITALIANO !!!! another pillsbury recipe Ingredients:
1 cup well drained mixed olives ( pitted) |
1 tablespoon olive oil |
1/4 teaspoon garlic powder |
1 ( 8 ounce ) can refrigerated crescent dinner rolls |
1 egg. beaten |
2 tablespoons grated parmesan cheese |
Directions:
1. HEAT OVEN TO 375 DEGREES F.; LIGHTLY GREASE COOKIE SHEETS OR SPRAY WITH NONSTICK COOKING SPRAY. IN FOOD PROCESSOR BOWL WITH METAL BLADE OR BLENDER CONTAINER, COMBINE OLIVES, OIL, AND GARLIC POWDER; PROCESS WITH OFF AND ON PULSES UNTIL FINELY CHOPPED.
2. SEPARATE DOUGH INTO 4 RECTANGLES. PRESS EACH TO FORM 7 X 4 INCH RECTANGLE; PRESS PERFORATIONS TOGETHER TO SEAL; BRUSH DOUGH RECTANGLES WITH BEATEN EGG.
3. EVENLY SPREAD OLIVE MIXTURE ON 2 OF THE RECTANGLES. TOP WITH REMAINING 2 RECTANGLES; EGG - BRUSHED SIDE DOWN ; PRESS DOWN....
4. WITH A THIN SHARP KNIFE, CUT EACH FILLED RECTANGLE CROSSWISE INTO 8 STRIPS.
5. PLACE STRIPS 1 INCH APART ON GREASED COOKIE SHEETS; TWISTING EACH 2 OR 3 TIMES. BRUSH TOPS OF STRIPS WITH BEATEN EGG.
6. SPRINKLE STRIPS WITH CHEESE
7. BAKE AT 375 DEGREES F. FOR 10 TO 13 MINUTES OR UNTIL GOLDEN BROWN.
8. SERVE WARM ; MAKES 16
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