Directions:
- Cook the spaghetti in boiling salted water for 10 minutes.
- In the meantime cook the bacon in the olive oil in a small skillet until the bacon is crisp. Add the wine and reduce until the wine has evaporated.
- In a bowl, beat together the eggs and the cheese.
- Drain the spaghetti and return it to the hot saucepan. Add the egg and cheese mixture and the hot bacon fat and bits, stirring it in quickly. The heat of the spaghetti will cook the egg mixture.
- Correct the seasoning and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.01 Kcal (2345 kJ) | ||
| Calories from fat | 222.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 118.69mg | 40% | |
| Sodium | 462.37mg | 19% | |
| Potassium | 286.32mg | 6% | |
| Total Carbs | 58.52g | 20% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 22.58g | 45% | |
| Iron | 2.9mg | 16% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 332.65 Kcal (1393 kJ) | ||
| Calories from fat | 131.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 38% | |
|---|---|---|---|
| Cholesterol | 70.51mg | 40% | |
| Sodium | 274.65mg | 19% | |
| Potassium | 170.08mg | 6% | |
| Total Carbs | 34.76g | 20% | |
| Sugars | 1.57g | 11% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 13.41g | 45% | |
| Iron | 1.7mg | 16% | |
| Calcium | 137.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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