Bucatini Carbonara With Pancetta And Baby Peas Or ... Recipe

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Bucatini Carbonara With Pancetta And Baby Peas Or ...
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Ingredients:

Directions:

  1. Cook pancetta in medium skillet over medium heat until brown, stirring often, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels; drain.
  2. Pour off all but 2 tablespoons drippings from skillet. Add cream, garlic, and crushed pepper to drippings in skillet; bring to boil. Set aside.
  3. ****
  4. **IF USING ZUCCHINI: (If not, skip this step)
  5. Heat oil in heavy large skillet over medium-high heat. Add zucchini; sauté until tender, stirring occasionally, about 10 minutes. Transfer to large plate. Season to taste with salt and pepper.
  6. ****
  7. NOTE: Pancetta, cream mixture, and zucchini can be made 2 hours ahead. Let stand at room temperature.
  8. ****
  9. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well. Return pasta to pot.
  10. Meanwhile, place eggs in their shell in small bowl. Add enough hot water to cover. Let stand 5 minutes. Crack eggs into large bowl and whisk to blend.
  11. Bring cream mixture to boil in skillet. Gradually whisk hot cream mixture into eggs. Mix in 1/2 cup Parmesan cheese.
  12. **IF USING PEAS: Add baby peas - the heat will thaw them in about 1 minute or so.
  13. Add sauce to pasta and toss over medium heat until sauce coats pasta (do not boil). Add pancetta (and zucchini) and toss to heat through. Season with salt and pepper. Serve, passing remaining cheese.
  14. Serves 6 happy people. =)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.75 Kcal (2658 kJ)
Calories from fat 286.36 Kcal
% Daily Value*
Total Fat 31.82g 49%
Cholesterol 160.11mg 53%
Sodium 943.31mg 39%
Potassium 713.08mg 15%
Total Carbs 60.06g 20%
Sugars 2.45g 10%
Dietary Fiber 4.18g 17%
Protein 29.32g 59%
Vitamin C 39.4mg 66%
Iron 3.3mg 19%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 215.64 Kcal (903 kJ)
Calories from fat 97.29 Kcal
% Daily Value*
Total Fat 10.81g 49%
Cholesterol 54.39mg 53%
Sodium 320.47mg 39%
Potassium 242.26mg 15%
Total Carbs 20.4g 20%
Sugars 0.83g 10%
Dietary Fiber 1.42g 17%
Protein 9.96g 59%
Vitamin C 13.4mg 66%
Iron 1.1mg 19%
Calcium 93.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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