Directions:
- Preheat oven to 375 degrees.
- Cook spaghetti according to package directions.
- While spaghetti is cooking, heat olive oil in a skillet. Add onion and cook until softened. Add mushrooms; cook until lightly browned. Remove from heat and drain excess moisture with paper towel.
- Spray 9-inch pie crust; add breadcrumbs.
- Mix spaghetti, eggs, Parmesan cheese, sour cream, ricotta and parsley. Put mixture into pie pan to form crust. .
- Spoon sauce over pie (as you would a pizza). Top with mushroom-onion mixture. Place pie in oven for 30 minutes. Check pie periodically. If pie browns too quickly, cover with foil.
- Remove pie from oven. Cover with mozzarella cheese. Return to oven for additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.47 Kcal (1526 kJ) | ||
| Calories from fat | 116.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 86.37mg | 29% | |
| Sodium | 379.37mg | 16% | |
| Potassium | 278.46mg | 6% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 347.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 194.43 Kcal (814 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 20% | |
|---|---|---|---|
| Cholesterol | 46.08mg | 29% | |
| Sodium | 202.38mg | 16% | |
| Potassium | 148.55mg | 6% | |
| Total Carbs | 21.56g | 13% | |
| Sugars | 1.68g | 13% | |
| Dietary Fiber | 1.4g | 10% | |
| Protein | 11.47g | 43% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 185.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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