Directions:
- Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
- Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.25 Kcal (1236 kJ) | ||
| Calories from fat | 73.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1005.37mg | 42% | |
| Potassium | 804.5mg | 17% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 47.68g | 95% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.65 Kcal (354 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 12% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 46% | |
| Sodium | 288.25mg | 42% | |
| Potassium | 230.65mg | 17% | |
| Total Carbs | 0.91g | 1% | |
| Sugars | 0.4g | 6% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 13.67g | 95% | |
| Vitamin C | 2.1mg | 12% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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