Directions:
- In a bowl, combine the first 7 ingredients; stir to mix well.
- Stir in the salad dressing and garlic salt.
- Cover and refrigerate overnight, allowing flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.61 Kcal (275 kJ) | ||
| Calories from fat | 22.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 32.25mg | 1% | |
| Potassium | 175.71mg | 4% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.72 Kcal (284 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 33.29mg | 1% | |
| Potassium | 181.37mg | 4% | |
| Total Carbs | 8.75g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 24mg | 39% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.6mg | 41% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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