Mexicorn Recipe

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Mexicorn
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Ingredients:

Directions:

  1. Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.
  2. Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.29 Kcal (763 kJ)
Calories from fat 109.19 Kcal
% Daily Value*
Total Fat 12.13g 19%
Sodium 4.69mg 0%
Potassium 297.18mg 6%
Total Carbs 14.61g 5%
Sugars 2.7g 11%
Dietary Fiber 3.28g 13%
Protein 3.64g 7%
Vitamin C 45.3mg 75%
Vitamin A 1mg 33%
Iron 18.7mg 104%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 156.19 Kcal (654 kJ)
Calories from fat 93.55 Kcal
% Daily Value*
Total Fat 10.39g 19%
Sodium 4.02mg 0%
Potassium 254.63mg 6%
Total Carbs 12.52g 5%
Sugars 2.31g 11%
Dietary Fiber 2.81g 13%
Protein 3.11g 7%
Vitamin C 38.8mg 75%
Vitamin A 0.8mg 33%
Iron 16mg 104%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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