Old World Sauerkraut Supper |
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Prep Time: 15 Minutes Cook Time: 540 Minutes |
Ready In: 555 Minutes Servings: 4 |
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Sounds like a nice comfy crockpot recipe. Ingredients:
3 slices bacon, diced |
2 small potatoes, cubed |
2 small apples, cored and cubed |
2 lbs polish sausage, pieces |
3 teaspoons brown sugar |
1 1/2 teaspoons flour |
1 1/2 teaspoons caraway seeds |
54 ounces sauerkraut |
1/2 cup water |
Directions:
1. Fry bacon and Polish sausage until crisp; drain.
2. Add flour to drippings and blend well.
3. Stir in sauerkraut; mix well.
4. Place sauerkraut mixture, bacon and sausage pieces in crockpot.
5. Add all other ingredients; stir together thoroughly.
6. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
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