Directions:
- To 5 c apples add next 4 ingredients& toss.
- Pour into unbaked pie shell.
- Topping; Combine ingredients& sprinkle over pie.
- Bake on bottom shelf for 10 min 400, then turn oven to 325& bale for about 50 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.28 Kcal (2559 kJ) | ||
| Calories from fat | 158.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Sodium | 675.27mg | 28% | |
| Potassium | 350mg | 7% | |
| Total Carbs | 114.05g | 38% | |
| Sugars | 73.97g | 296% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.11 Kcal (750 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 27% | |
|---|---|---|---|
| Sodium | 197.86mg | 28% | |
| Potassium | 102.56mg | 7% | |
| Total Carbs | 33.42g | 38% | |
| Sugars | 21.67g | 296% | |
| Dietary Fiber | 2.39g | 33% | |
| Protein | 1.11g | 8% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 39.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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