Place contents of both of the dry soup mix envelopes in a small baking dish.
Place the roast in the dish and rub or pat the dry soup mix all over it.
Place half each of potatoes, carrots, celery, and garlic in crock pot.
Season with half each of the garlic pepper and thyme.
Tuck the bay leaf into the vegetables.
Mix together 1 cup of the wine and the broth.
Pour into the crock pot.
Add the roast and scrape any dry soup mix left in the baking dish on top.
Cover the meat with the remaining vegetables, garlic, garlic pepper and thyme.
Cover and cook on low 9-10 hours or until the meat is tender.
Remove the meat to a warm serving platter.
Remove and discard the bay leaf.
Scoop out the vegetables with a slotted spoon and scatter them over and around the roast.
Cover with foil to keep warm.
Pour the juices into a medium saucepan and bring to a boil on top of the stove over medium-high heat.
Whisk together the remaining 1/2 cup wine and flour until well blended.
Stir into the juices in a the saucepan and cook stirring constantly, until the gravy is thickened and the flour has lost its raw taste, 3-5 minutes.
Pour the gravy over the meat and vegetables and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.88 Kcal (1431 kJ)
Calories from fat	36.56 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	168.75mg	56%
Sodium	514.4mg	21%
Potassium	1069.69mg	23%
Total Carbs	19.37g	6%
Sugars	2.41g	10%
Dietary Fiber	2.71g	11%
Protein	48.07g	96%
Vitamin C	7.9mg	13%
Vitamin A	0.3mg	9%
Iron	11mg	61%
Calcium	44mg	4%

Amount Per 100 g
Calories	96.87 Kcal (406 kJ)
Calories from fat	10.36 Kcal
		% Daily Value*
Total Fat	1.15g	6%
Cholesterol	47.82mg	56%
Sodium	145.76mg	21%
Potassium	303.1mg	23%
Total Carbs	5.49g	6%
Sugars	0.68g	10%
Dietary Fiber	0.77g	11%
Protein	13.62g	96%
Vitamin C	2.3mg	13%
Vitamin A	0.1mg	9%
Iron	3.1mg	61%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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