Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
Place bell peppers and onion in slow cooker.
Add chicken; sprinkle with the oregano mixture.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Stir in ketchup and remaining 1/2 teaspoon of salt.
If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
Serve chicken and vegetables over hot cooked noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.27 Kcal (784 kJ)
Calories from fat	96.16 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	6.15mg	2%
Sodium	784.05mg	33%
Potassium	149.71mg	3%
Total Carbs	18.74g	6%
Sugars	3.1g	12%
Dietary Fiber	2.62g	10%
Protein	3.82g	8%
Vitamin C	64.2mg	107%
Vitamin A	1.5mg	50%
Iron	25.9mg	144%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	144.75 Kcal (606 kJ)
Calories from fat	74.32 Kcal
		% Daily Value*
Total Fat	8.26g	16%
Cholesterol	4.75mg	2%
Sodium	606.02mg	33%
Potassium	115.72mg	3%
Total Carbs	14.49g	6%
Sugars	2.39g	12%
Dietary Fiber	2.02g	10%
Protein	2.96g	8%
Vitamin C	49.6mg	107%
Vitamin A	1.2mg	50%
Iron	20.1mg	144%
Calcium	24.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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