Directions:
- In large skillet, brown sausage until no longer pink. Add cabbage &
- Continue cooking until cabbage is tender; stirring frequenty
- Add REMAINING ingredients EXCEPT potatoes; mix well
- In 13x9x2 baking dish, combine sausage mixture & potatoes;
- Mix well. Bake, covered, in 375 degree oven for 40 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.52 Kcal (274 kJ) | ||
| Calories from fat | 6.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 248.04mg | 10% | |
| Potassium | 311.93mg | 7% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 59mg | 98% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.51 Kcal (161 kJ) | ||
| Calories from fat | 3.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 145.78mg | 10% | |
| Potassium | 183.32mg | 7% | |
| Total Carbs | 7.77g | 4% | |
| Sugars | 3.48g | 24% | |
| Dietary Fiber | 3.02g | 21% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 34.7mg | 98% | |
| Iron | 0.5mg | 5% | |
| Calcium | 39.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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