Cabbage Coleslaw Recipe

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Ingredients:

Serving

1 medium head of cabbage
1/2 cup vegetable oil
1/3 cup vinegar
1 tbsp caraway seed
1 tsp sugar
1/2 tsp salt
1 dash pepper
2 tbsp finely chopped pimientos

Directions:

Trim outer leaves of cabbage, quarter head and cut out core. Shred cabbage fine. About 9 cups.
Place in a large bowl. In a glass far add oil, vinegar, seeds, sugar, salt, pepper.
Shake well, pour over cabbage. Add peppers and pimentos, toss lightly, cover. Chill for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.63 Kcal (446 kJ)
Calories from fat	86.06 Kcal
		% Daily Value*
Total Fat	9.56g	15%
Cholesterol	1.43mg	0%
Sodium	136.4mg	6%
Potassium	145.59mg	3%
Total Carbs	5.23g	2%
Sugars	2.68g	11%
Dietary Fiber	2.53g	10%
Protein	1.14g	2%
Vitamin C	28.3mg	47%
Iron	0.1mg	1%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	112.5 Kcal (471 kJ)
Calories from fat	90.79 Kcal
		% Daily Value*
Total Fat	10.09g	15%
Cholesterol	1.51mg	0%
Sodium	143.9mg	6%
Potassium	153.6mg	3%
Total Carbs	5.52g	2%
Sugars	2.82g	11%
Dietary Fiber	2.67g	10%
Protein	1.2g	2%
Vitamin C	29.9mg	47%
Iron	0.1mg	1%
Calcium	39.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.