Directions:
- Dissolve yeast in some of the water with 1 tsp of sugar till foamy
- In a large bowl add the flour, cornstarch, remaining sugar and salt and mix well. make a well in the center and add the eggs, yeast and remaining water.
- Mix very well with a wooden spoon. Then knead by hand until elastic, adding only enough more water if needed or some extra flour to make a smooth , non sticky dough.Place in a greased 8 inch loaf pan and smooth out evenly.
- Let rise in a warm place until dough rises to the top of the pan.
- Brush top with olive oil and dust with caraway seeds
- Bake in a 350F oven 25 to 20 minutes or bread is browned and hollow when thumped on the bottom of the loaf. Let cool before slicing.
- Note: this has one rise and if desired may also mix and knead the dough in your bread machine
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 259.26mg | 11% | |
| Potassium | 93.1mg | 2% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.27g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.74 Kcal (644 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 9% | |
| Sodium | 260.76mg | 11% | |
| Potassium | 93.64mg | 2% | |
| Total Carbs | 26.84g | 9% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.3g | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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