Directions:
- Place greens in a medium Dutch oven; add tomatoes. Cook over low heat until steam begins to form. Cover and cook 1 1/2 hours, stirring occasionally. Remove from heat, and cool slightly.
- Strain cooled mixture through cheesecloth; discard turnip greens and tomato pulp. Clarify bouillon according to procedure.
- Season bouillon with salt and pepper. Serve bouillon warm or chilled as an appetizer or use as a foundation for other soups or stews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.68 Kcal (840 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 458.6mg | 19% | |
| Potassium | 1433.66mg | 31% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 28.91g | 116% | |
| Dietary Fiber | 14.17g | 57% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 150.8mg | 251% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 27.23 Kcal (114 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 62.23mg | 19% | |
| Potassium | 194.54mg | 31% | |
| Total Carbs | 5.85g | 14% | |
| Sugars | 3.92g | 116% | |
| Dietary Fiber | 1.92g | 57% | |
| Protein | 1g | 15% | |
| Vitamin C | 20.5mg | 251% | |
| Calcium | 28.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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