Old-Fashioned Scalloped Corn |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Delicious country style creamed corn casserole, a family favorite! Ingredients:
3 (15 ounce) cans creamed corn |
2 eggs |
1 cup crushed saltine crackers |
1/2 cup butter |
1/2 teaspoon paprika |
1/4 teaspoon ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
2. In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
3. In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
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