Directions:
- In a mixing bowl, cream butter, shortening and sugars.
- Dissolve coffee in water.
- Add to creamed mixture with egg and melted chocolate.
- Mix well.
- Combine flour, cinnamon and salt.
- Gradually add to creamed mixture (dough will be sticky).
- Shape into two 6 1/2 inch rolls.
- Wrap each in plastic wrap.
- Refrigerate for 4 hours.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apaprt on ungreased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until firm.
- Remove to wire racks to cool.
- In a small saucepan over low heat, melt chocolate chips and shortening.
- Dip each cookie halway, shake off excess.
- Place on waxed paper to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.88 Kcal (4651 kJ) | ||
| Calories from fat | 632.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.31g | 108% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1228.12mg | 51% | |
| Potassium | 266.8mg | 6% | |
| Total Carbs | 121.48g | 40% | |
| Sugars | 58.94g | 236% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 10.44g | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 488.22 Kcal (2044 kJ) | ||
| Calories from fat | 278.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 108% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 23% | |
| Sodium | 539.74mg | 51% | |
| Potassium | 117.25mg | 6% | |
| Total Carbs | 53.39g | 40% | |
| Sugars | 25.9g | 236% | |
| Dietary Fiber | 5.09g | 46% | |
| Protein | 4.59g | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 32% | |
| Calcium | 79.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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