Cream-Filled Chocolate Cupcakes Recipe

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Ingredients:

Serving

2 cups sugar
1 cup 2% milk
1 cup canola oil
1 cup water
2 eggs
1 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1/3 cup baking cocoa
2 tsp baking soda
1 tsp salt
filling:
1/4 cup butter, softened
1/4 cup shortening
2 cups confectioners' sugar
3 tbsp 2% milk
1 tsp vanilla extract
pinch salt
chocolate frosting

Directions:

In a large bowl, beat the sugar, milk, oil, water, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended.
Fill paper-lined muffin cups half full. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove from pans to wire racks to cool completely.
In a small bowl, beat the butter, shortening, confectioners' sugar, milk, vanilla and salt until fluffy, about 5 minutes. Insert a very small tip into a pastry or plastic bag; fill with cream filling. Push the tip through the bottom of paper liner to fill each cupcake. Frost cupcakes. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.36 Kcal (1325 kJ)
Calories from fat	83.15 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	12.64mg	4%
Sodium	144.66mg	6%
Potassium	17.12mg	0%
Total Carbs	53.44g	18%
Sugars	19.85g	79%
Dietary Fiber	0.76g	3%
Protein	3.46g	7%
Iron	0.3mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	293.04 Kcal (1227 kJ)
Calories from fat	77.02 Kcal
		% Daily Value*
Total Fat	8.56g	14%
Cholesterol	11.71mg	4%
Sodium	134mg	6%
Potassium	15.85mg	0%
Total Carbs	49.5g	18%
Sugars	18.39g	79%
Dietary Fiber	0.7g	3%
Protein	3.2g	7%
Iron	0.2mg	1%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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