Directions:
- Combine eggs, sugar and salt.
- Stir in hot milk slowly.
- Add cooked rice, raisins and vanilla.
- Pour into buttered 1 1/2-quart baking dish.
- Set in pan of hot water.
- Bake for 30 minutes in 325 degree oven then stir.
- Sprinkle with cinnamon and dot with butter.
- Continue baking for 60-70 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124 Kcal (519 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 22% | |
| Sodium | 124.29mg | 5% | |
| Potassium | 183.28mg | 4% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.28 Kcal (458 kJ) | ||
| Calories from fat | 24.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 5% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 22% | |
| Sodium | 109.53mg | 5% | |
| Potassium | 161.52mg | 4% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 9.42g | 43% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.39g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 77.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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