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Old Fashion Baked Rice Pudding Recipe

Old Fashion Baked Rice Pudding Recipe

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Ingredients:

Serving

1 1/2 cups cooked rice
2 1/2 cups milk
3 large eggs, lightly beaten
3/4 cup sugar
3/4 cup raisins
1 tsp vanilla extract
1/4 tsp salt
3/4 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F. Spray bottom and sides of a 2 quart baking dish with cooking spray to prevent sticking.
In a large bowl, stir together all ingredients.
Spoon into prepared 2 quart baking dish.
Place baking dish in a large pan; pour water into the pan to a depth of 1-inch or until water reaches bottom of baking dish.
Bake for 1 1/2 hours, or until lightly browned and set.
Cool slightly and spoon into serving dishes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.09 Kcal (980 kJ)
Calories from fat	24.39 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	95.04mg	32%
Sodium	182.67mg	8%
Potassium	408.07mg	9%
Total Carbs	45.41g	15%
Sugars	20.31g	81%
Dietary Fiber	2.44g	10%
Protein	8.58g	17%
Vitamin C	1mg	2%
Iron	1.6mg	9%
Calcium	149.1mg	15%

Amount Per 100 g
Calories	114.2 Kcal (478 kJ)
Calories from fat	11.9 Kcal
		% Daily Value*
Total Fat	1.32g	4%
Cholesterol	46.37mg	32%
Sodium	89.11mg	8%
Potassium	199.08mg	9%
Total Carbs	22.15g	15%
Sugars	9.91g	81%
Dietary Fiber	1.19g	10%
Protein	4.19g	17%
Vitamin C	0.5mg	2%
Iron	0.8mg	9%
Calcium	72.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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