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Old Fashion Rice Pudding Recipe

Old Fashion Rice Pudding Recipe

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Ingredients:

Serving

1/3 short-grain rice
1 1/2 cups water
1/3 cup granulated sugar
1 tsp cornstarch
1/4 tsp salt
1 1/3 cups milk
2 tbsp butter
1/2 tsp vanilla
2 egg yolks, beaten
1/3 cup raisins, soaked and drained
1/4 tsp nutmeg

Directions:

Combine rice and water in medium saucepan; bring to a boil.
Reduce heat, cover and simmer 25 minutes or until the rice is very tender and most of the water is absorbed.
Combine sugar,cornstarch and salt.
Add milk and sugar mixture to rice.
Heat to boiling; boil 1 minute, stirring constantly.
Remove from heat.
Stir in butter and vanilla.
Slowly stir in about 1 cup of the hot rice mixture into beaten egg yolks.
Immediately pour back into saucepan; add raisins and nutmeg.
Cook over medium heat stirring frequently just until mixture starts to bubble; remove from heat.
Cover and let sit on countertop for 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.99 Kcal (917 kJ)
Calories from fat	73.23 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	98.73mg	33%
Sodium	217.46mg	9%
Potassium	273.09mg	6%
Total Carbs	32.15g	11%
Sugars	20.68g	83%
Dietary Fiber	0.99g	4%
Protein	5.79g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	94.7 Kcal (396 kJ)
Calories from fat	31.67 Kcal
		% Daily Value*
Total Fat	3.52g	13%
Cholesterol	42.7mg	33%
Sodium	94.04mg	9%
Potassium	118.09mg	6%
Total Carbs	13.9g	11%
Sugars	8.94g	83%
Dietary Fiber	0.43g	4%
Protein	2.5g	12%
Vitamin C	0.3mg	1%
Iron	0.4mg	5%
Calcium	54.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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