Directions:
- Heat 3/4 cup butter and milk in a large saucepan over medium-high heat to just below the boiling point. Add 3/4 cup sugar and 2 teaspoons salt, and stir until sugar dissolves. Remove from heat, and set aside to cool.
- Combine yeast, 1 teaspoon sugar, and 1/2 cup warm water; let stand 5 minutes or until mixture becomes frothy.
- Beat eggs, potatoes, and remaining 1/2 teaspoon salt at medium speed with an electric mixer until smooth and well blended; beat in 1/2 cup cold water.
- Stir together the cooled milk mixture, egg mixture, and yeast mixture in a large bowl. Gradually add 3 cups flour, and continue beating at medium speed with an electric mixer. (You may have to beat in the rest of the flour with a wooden spoon.) Stir in 3 1/2 to 4 more cups flour or enough to form a soft dough, scraping down sides of bowl several times. (Dough will be very sticky.) Place dough in lightly oiled bowl; cover and refrigerate for 8 hours.
- Preheat oven to 400°.
- Lightly grease a 15- x 10- x 1-inch jellyroll pan. Remove dough from refrigerator, and punch down. Divide dough in half, and roll out each portion to 3/8- to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter, and place on the prepared pan, with rolls just barely touching. Brush rolls with 3 tablespoons melted butter; fold each roll in half, pressing gently in the center to seal. Cover loosely, and let rise in a warm place (85°), free from drafts, 30 to 40 minutes or until doubled in size. Bake at 400° for 12 to 14 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5177.99 Kcal (21679 kJ) | ||
| Calories from fat | 1450.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.19g | 248% | |
|---|---|---|---|
| Cholesterol | 742.94mg | 248% | |
| Sodium | 6156.69mg | 257% | |
| Potassium | 3367.09mg | 72% | |
| Total Carbs | 784.96g | 262% | |
| Sugars | 46.38g | 186% | |
| Dietary Fiber | 48.6g | 194% | |
| Protein | 139.27g | 279% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 5.2mg | 174% | |
| Iron | 15.4mg | 86% | |
| Calcium | 694.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 252.16 Kcal (1056 kJ) | ||
| Calories from fat | 70.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 248% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 248% | |
| Sodium | 299.82mg | 257% | |
| Potassium | 163.97mg | 72% | |
| Total Carbs | 38.23g | 262% | |
| Sugars | 2.26g | 186% | |
| Dietary Fiber | 2.37g | 194% | |
| Protein | 6.78g | 279% | |
| Vitamin C | 1.5mg | 53% | |
| Vitamin A | 0.3mg | 174% | |
| Iron | 0.8mg | 86% | |
| Calcium | 33.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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