Directions:
- In a colander, rinse rice thoroughly under cold water.
- Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
- Add remaining ingredients, except for butter & whipped cream.
- Stir to combine.
- Pour butter over rice mixture.
- Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
- When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.72 Kcal (958 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 16% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 69.26mg | 3% | |
| Potassium | 196mg | 4% | |
| Total Carbs | 31.39g | 10% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.81g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 142.64 Kcal (597 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 16% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 10% | |
| Sodium | 43.19mg | 3% | |
| Potassium | 122.23mg | 4% | |
| Total Carbs | 19.57g | 10% | |
| Sugars | 19.41g | 125% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.38g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 97.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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