Directions:
- Beat 1 cup sugar with eggs until creamy. Beat in milk, melted butter, vanilla and nutmeg. Combine 1 tsp sugar with 1 tsp flour and sprinkle evenly over the pie shell BEFORE filling. Preheat oven to 300 F., pour custard into pie shell and bake about 40 minutes, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2954.49 Kcal (12370 kJ) | ||
| Calories from fat | 1282.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.54g | 219% | |
|---|---|---|---|
| Cholesterol | 561.9mg | 187% | |
| Sodium | 2751.49mg | 115% | |
| Potassium | 2285.86mg | 49% | |
| Total Carbs | 380g | 127% | |
| Sugars | 90.98g | 364% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 53.66g | 107% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.4mg | 74% | |
| Calcium | 774.5mg | 77% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 74.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 219% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 187% | |
| Sodium | 160.33mg | 115% | |
| Potassium | 133.2mg | 49% | |
| Total Carbs | 22.14g | 127% | |
| Sugars | 5.3g | 364% | |
| Dietary Fiber | 0.65g | 44% | |
| Protein | 3.13g | 107% | |
| Vitamin C | 0.6mg | 18% | |
| Iron | 0.8mg | 74% | |
| Calcium | 45.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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