Old Fashioned Egg Custard Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) sugar plus 1 tsp, set aside |
3 eggs |
2 cup(s) milk |
2 tablespoon(s) butter melted |
1 teaspoon(s) vanilla extract |
1/2 teaspoon(s) nutmeg |
1 teaspoon(s) flour |
1 9-inch pie shell unbaked |
Directions:
1. Beat 1 cup sugar with eggs until creamy. Beat in milk, melted butter, vanilla and nutmeg. Combine 1 tsp sugar with 1 tsp flour and sprinkle evenly over the pie shell BEFORE filling. Preheat oven to 300 F., pour custard into pie shell and bake about 40 minutes, until firm.
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