Directions:
- Preheat oven to 375*.
- Butter a 10x14 pan.(you definitely need one larger than 13x9 pan.it is too shallow and batter will run out into your oven.
- In a large mixer bowl, slightly beat the egg, add 1 cup of granulated sugr and combine well.
- Add the flour,b. powder, nutmeg, vanilla, salt and milk; blend. Pour the batter into the pan. Set aside.
- In another large mixing bowl, mix rhubarb, (if using frozen rhubarb, do not thaw), boiling water, remaining sugars, and the food coloring.
- Pour this over the batter, making sure the rhubarb is evenly distributed. (Admittedly, it looks like a rather questionable mess here, but believe me, it will come out all right).
- Bake for 45-50 minutes or top is golden brown and bubbly and cake is done in the center, use toothpick test.
- Meanwhile prepare the cream sauce by using a small saucepan over medium-high heat, combine the sugar, flour and orange zest.Gradually add the milk, whisking till smooth. Bring the mixture to a boil, then lowe the heat to medium-low and cook for 3 minutes, whisking constantly.
- Remove the pan from heat and whisk in remaining ingredients.
- Remove the pudding from the oven and cool to lukewarm.
- It can be reheated in the microwave.
- Cut into squares and serve with the warm cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.2 Kcal (1437 kJ) | ||
| Calories from fat | 22.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 7% | |
| Sodium | 135.23mg | 6% | |
| Potassium | 289.1mg | 6% | |
| Total Carbs | 77.64g | 26% | |
| Sugars | 66.68g | 267% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 9.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 4% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 7% | |
| Sodium | 57.63mg | 6% | |
| Potassium | 123.21mg | 6% | |
| Total Carbs | 33.09g | 26% | |
| Sugars | 28.42g | 267% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 62.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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