Kicked Up Bread Pudding Recipe

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Kicked Up Bread Pudding
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Ingredients
13
Count
Nutrition
240
Calories
Total time
65
Minutes
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Ingredients:

  • 6 slices day-old bread pepperidge farm cinnamon-swirl bread
  • 1/2 cup raisins (optional)
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/2 cup butter

Directions:

  1. Preheat oven to 350 degrees F.
  2. Break bread into small pieces into an 8 inch square baking pan.
  3. Drizzle melted butter or margarine over bread.
  4. If desired, sprinkle with raisins.
  5. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
  6. Beat until well mixed.
  7. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  8. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
  9. Serve warm with Vanilla Ice Cream, French Vanilla Cool Whip, Vanilla Sauce, or Bourbon Sauce.
  10. Vanilla sauce: While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan.
  11. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla.
  12. Serve warm over bread pudding.
  13. Bourbon Sauce: Ingredients 1 1/2 cups heavy cream 1 cup half-and-half 2 teaspoons pure vanilla extract 1/4 cup sugar 1 tablespoon cornstarch 3 tablespoons Kentucky bourbon whisky Directions 1. Heat the cream, half-and-half, vanilla and sugar in a heavy saucepan over high heat, whisking constantly, for 3 minutes. Stir the cornstarch into the bourbon to dissolve. 2. When bubbles form around the edges of the cream, whisk in the bourbon mixture. As the cream bubbles up, remove the pot from the heat and continue whisking vigorously until well blended and slightly thickened. Place the mixture over low heat and simmer for 1 minute. Serve immediately with the Bread Pudding, or store refrigerated in an airtight container for up to 24 hours. NOTE: This sauce is not meant to be thick, but fairly thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.28 Kcal (1006 kJ)
Calories from fat 157.51 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 86.55mg 29%
Sodium 42.61mg 2%
Potassium 156.94mg 3%
Total Carbs 19.17g 6%
Sugars 11.94g 48%
Dietary Fiber 0.48g 2%
Protein 3.29g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 74mg 7%
Amount Per 100 g
Calories 253.01 Kcal (1059 kJ)
Calories from fat 165.85 Kcal
% Daily Value*
Total Fat 18.43g 27%
Cholesterol 91.13mg 29%
Sodium 44.87mg 2%
Potassium 165.25mg 3%
Total Carbs 20.19g 6%
Sugars 12.58g 48%
Dietary Fiber 0.51g 2%
Protein 3.47g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 77.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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