Directions:
- Melt butter in large sauce pan. Sauté vegetables in butter until tender. Sprinkle with flour, salt and pepper; stir in well.
- Add chicken broth and cream. Cook until thick and comes to a slow boil; stirring frequently.
- Add wine and correct salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.56 Kcal (1752 kJ) | ||
| Calories from fat | 263.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 711.9mg | 30% | |
| Potassium | 866.55mg | 18% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 120.4mg | 201% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 77.65 Kcal (325 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 45% | |
|---|---|---|---|
| Cholesterol | 11.32mg | 20% | |
| Sodium | 132.08mg | 30% | |
| Potassium | 160.77mg | 18% | |
| Total Carbs | 5.91g | 11% | |
| Sugars | 2.75g | 59% | |
| Dietary Fiber | 1.4g | 30% | |
| Protein | 1.69g | 18% | |
| Vitamin C | 22.3mg | 201% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 21% | |
| Calcium | 28.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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