Directions:
- Melt butter in a large skillet over medium heat; add in the onion; cook/stir 9-10 minutes, until golden.
- Add in mushrooms; cook/stir for 4 minutes; set mixture aside.
- Sprinkle chicken with salt and pepper; heat a 5-quart Dutch oven over med-high heat.
- Add in chicken; brown it on each side.
- Deglaze pan with the wine, scraping up any browned bits on the bottom.
- Add in the soup mix, dried fines herbs, broth, bay leaf, and reserved onion/mushroom mixture.
- Cover the pan and simmer for 45 minutes, turning chicken several times during the cooking time.
- Remove bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355 Kcal (1486 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 113.16mg | 38% | |
| Sodium | 1317.95mg | 55% | |
| Potassium | 954.26mg | 20% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 35.15g | 70% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 108.1mg | 601% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.69 Kcal (363 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 26% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 38% | |
| Sodium | 321.84mg | 55% | |
| Potassium | 233.03mg | 20% | |
| Total Carbs | 2.33g | 3% | |
| Sugars | 0.47g | 8% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 8.58g | 70% | |
| Vitamin C | 2mg | 14% | |
| Iron | 26.4mg | 601% | |
| Calcium | 19.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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