Directions:
- Place brisket in a Dutch oven. Combine the next 10 ingredients; pour over brisket. Add water; bring to a boil. Reduce heat; cover and simmer for 4-1/2 to 5 hours or until meat is tender.
- Remove brisket and discard cooking juices. Shred meat; return to Dutch oven. Add barbecue sauce and cook until heated through, stirring frequently. Serve on hamburger buns. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.71 Kcal (1560 kJ) | ||
| Calories from fat | 274.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 61.24mg | 20% | |
| Sodium | 1825.28mg | 76% | |
| Potassium | 368.49mg | 8% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 33mg | 55% | |
| Iron | 2.5mg | 14% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 233.2 Kcal (976 kJ) | ||
| Calories from fat | 171.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 47% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 20% | |
| Sodium | 1142.09mg | 76% | |
| Potassium | 230.57mg | 8% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 11g | 35% | |
| Vitamin C | 20.7mg | 55% | |
| Iron | 1.6mg | 14% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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