Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 dash salt
  • 1/2 cup butter

Directions:

  1. Spread apples evenly over the base of a 9 pie plate.
  2. Combine all dry ingredients with butter until it forms a crumbly consistency.
  3. Pour mixture evenly over apple slices.
  4. Bake at 375F (190C) for 45 minutes or until top is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.8 Kcal (2662 kJ)
Calories from fat 259.23 Kcal
% Daily Value*
Total Fat 28.8g 44%
Cholesterol 61.01mg 20%
Sodium 674.17mg 28%
Potassium 207.11mg 4%
Total Carbs 92.96g 31%
Sugars 60.05g 240%
Dietary Fiber 7.39g 30%
Protein 3.85g 8%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 206.9 Kcal (866 kJ)
Calories from fat 84.36 Kcal
% Daily Value*
Total Fat 9.37g 44%
Cholesterol 19.85mg 20%
Sodium 219.38mg 28%
Potassium 67.4mg 4%
Total Carbs 30.25g 31%
Sugars 19.54g 240%
Dietary Fiber 2.4g 30%
Protein 1.25g 8%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 33.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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