Directions:
- Place ribs in a lightly greased 2 1/2-quart shallow baking dish. Add sauerkraut to baking dish, completely covering and surrounding ribs. Cover; bake at 350° for 1 hour and 45 minutes. Transfer sauerkraut and ribs to a warm serving platter. Serve with hot biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 968.51 Kcal (4055 kJ) | ||
| Calories from fat | 367.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.82g | 63% | |
|---|---|---|---|
| Cholesterol | 503.39mg | 168% | |
| Sodium | 1017.95mg | 42% | |
| Potassium | 2443.83mg | 52% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 143.7g | 287% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 7.7mg | 43% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 126.55 Kcal (530 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 63% | |
|---|---|---|---|
| Cholesterol | 65.78mg | 168% | |
| Sodium | 133.01mg | 42% | |
| Potassium | 319.33mg | 52% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.22g | 7% | |
| Dietary Fiber | 0.33g | 10% | |
| Protein | 18.78g | 287% | |
| Vitamin C | 1.7mg | 21% | |
| Iron | 1mg | 43% | |
| Calcium | 22mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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