Directions:
- In large bowl, mix all together
- Grease mold with salad oil
- Place all in mold
- Refrigerate
- Make at least 24 hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.26 Kcal (4276 kJ) | ||
| Calories from fat | 786.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.39g | 134% | |
|---|---|---|---|
| Cholesterol | 242.81mg | 81% | |
| Sodium | 2235.75mg | 93% | |
| Potassium | 208.14mg | 4% | |
| Total Carbs | 44.6g | 15% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.49 Kcal (1572 kJ) | ||
| Calories from fat | 289.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 134% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 81% | |
| Sodium | 822.04mg | 93% | |
| Potassium | 76.53mg | 4% | |
| Total Carbs | 16.4g | 15% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 6.36g | 35% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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