Directions:
- In one large pot (one you would use to steam crabs or lobster) fill approximately 1/2 full with water.
- To pot add potatoes, sausage and lemons. Add 1/2 cup Old Bay seasoning and crab boil package.
- Bring to a boil.
- Boil approx 10 minutes, add corn.
- Meanwhile melt 1 stick butter in other large pot.
- Add crushed garlic, beer, 1 tablespoon salt, 3-4 tablespoons pepper and approx 4 cups water.
- Bring to boil.
- You will add shrimp to this once pot the potatoes and corn are cooked. Only takes a few minutes (5-7) for them to turn pink once they hit the boiling water.
- While shrimp is boiling, drain potatoes and corn pot. Layering as you go, add 1/2 pound melted butter and generous sprinkles of more Old Bay seasoning in a large serving bowl.
- Should do about 4-5 times until this pot is empty. This adds great flavor!
- Drain shrimp pot. Place shrimp in large bowl. Sprinkle with Old Bay seasoning.
- Serve with garden salad, fresh bread, cocktail sauce, plenty of napkins and several bowls for de-shelling. Sometimes I use use several butter warmers with clarified butter, but it isn't a must. They taste great either way!
- Sweet iced tea and beer are typically the beverages for this meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.97 Kcal (4455 kJ) | ||
| Calories from fat | 624.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.42g | 107% | |
|---|---|---|---|
| Cholesterol | 185.69mg | 62% | |
| Sodium | 3427.03mg | 143% | |
| Potassium | 1409.07mg | 30% | |
| Total Carbs | 88.01g | 29% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 26.53g | 53% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.63 Kcal (869 kJ) | ||
| Calories from fat | 121.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 107% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 62% | |
| Sodium | 668.78mg | 143% | |
| Potassium | 274.98mg | 30% | |
| Total Carbs | 17.18g | 29% | |
| Sugars | 0.85g | 17% | |
| Dietary Fiber | 1.51g | 31% | |
| Protein | 5.18g | 53% | |
| Vitamin C | 4.3mg | 37% | |
| Iron | 1.1mg | 30% | |
| Calcium | 19.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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