Russian Eggs With Horseradish Sauce Recipe

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Russian Eggs  With Horseradish Sauce
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Ingredients:

Directions:

  1. Cut eggs in halves and place on a platter.
  2. Blend the rest of ingredients together and pour over the eggs.
  3. Chill for about 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.02 Kcal (959 kJ)
Calories from fat 192.3 Kcal
% Daily Value*
Total Fat 21.37g 33%
Cholesterol 200.91mg 67%
Sodium 195.53mg 8%
Potassium 109.35mg 2%
Total Carbs 2.12g 1%
Sugars 0.93g 4%
Dietary Fiber 0.03g 0%
Protein 7.46g 15%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 54mg 5%
Amount Per 100 g
Calories 259.26 Kcal (1085 kJ)
Calories from fat 217.7 Kcal
% Daily Value*
Total Fat 24.19g 33%
Cholesterol 227.44mg 67%
Sodium 221.35mg 8%
Potassium 123.79mg 2%
Total Carbs 2.4g 1%
Sugars 1.06g 4%
Dietary Fiber 0.03g 0%
Protein 8.44g 15%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 61.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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