Okra and Tomato Skillet Recipe

Directions:

1. Heat about 1 cuo of salted water to boil in a small saucepan; add okra.
2. Cover and cook okra over medium heat until tender, about 10 minutes; drain.
3. Heat olive oil in large skillet over medium-high heat until hot.
4. Add the onion, garlic, thyme and crushed red pepper.
5. Cook and stir until onion is tender; add tomatoes, salt and pepper to taste; cook and stir for 5 minutes.
6. Add cooked okra and cover, continue cooking for 5 minutes longer.
7. Garnish with chopped parsley.