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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Okra and Tomato Skillet is an easy to prepare, tasty and nutritious side dish. Your family and friends will love this recipe all year long. It is a great way to serve okra. Ingredients:
1 lb fresh okra, sliced |
2 tbs olive oil |
1/4 cup chopped onion |
1 garlic clove, minced fine |
1/2 tsp dried thyme, crushed |
1/8 tsp crushed red pepper |
2 medium tomatoes |
Directions:
1. Heat about 1 cuo of salted water to boil in a small saucepan; add okra.
2. Cover and cook okra over medium heat until tender, about 10 minutes; drain.
3. Heat olive oil in large skillet over medium-high heat until hot.
4. Add the onion, garlic, thyme and crushed red pepper.
5. Cook and stir until onion is tender; add tomatoes, salt and pepper to taste; cook and stir for 5 minutes.
6. Add cooked okra and cover, continue cooking for 5 minutes longer.
7. Garnish with chopped parsley.
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