Okonomiyaki ( Japanese Pancakes) Recipe

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Okonomiyaki ( Japanese Pancakes)
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Ingredients:

Directions:

  1. Dissolve dashi powder into the water.
  2. Add to the flour.
  3. Add shoyu, egg, salt & mix.
  4. Combine all filling ingredients.
  5. Add to the batter.
  6. Heat pan, cook like pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.94 Kcal (1804 kJ)
Calories from fat 205.6 Kcal
% Daily Value*
Total Fat 22.84g 35%
Cholesterol 64.02mg 21%
Sodium 1323.94mg 55%
Potassium 382.69mg 8%
Total Carbs 45.21g 15%
Sugars 3.5g 14%
Dietary Fiber 7.71g 31%
Protein 12.26g 25%
Vitamin C 42.6mg 71%
Iron 2.7mg 15%
Calcium 176.5mg 18%
Amount Per 100 g
Calories 136.36 Kcal (571 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 35%
Cholesterol 20.26mg 21%
Sodium 418.93mg 55%
Potassium 121.09mg 8%
Total Carbs 14.31g 15%
Sugars 1.11g 14%
Dietary Fiber 2.44g 31%
Protein 3.88g 25%
Vitamin C 13.5mg 71%
Iron 0.8mg 15%
Calcium 55.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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