Tokyo-style Ramen Noodles Recipe

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Tokyo-style Ramen Noodles
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Ingredients
23
Count
Nutrition
1280
Calories
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Ingredients:

Directions:

  1. To make the soup stock, bruise the spring onions and ginger. Pour 6 1/4 cups water into a wok and bring to a boil. Add the chicken bones and boil until the color changes. Discard the water and wash the bones.
  2. Bring another 9 cups water to a boil. Add the bones and other soup stock ingredients, except for the shoyu and salt. Reduce the heat and simmer until the water has reduced by half, skimming off any foam. Strain into a bowl through a muslin-lined sieve.
  3. To make the sha-chu, roll the meat up tightly and tie with string. Head oil to smoking point in a wok, then add spring onion and ginger. Cook briefly, then add the meat. Turn often to brown the outside evenly.
  4. Sprinkle with sake and add 1 2/3 cups water, the shoyu and sugar. Boil, then reduce heat to low and cover. Cook for 25-30 minutes, turning every 5 minutes. Remove from heat.
  5. Slice the pork into 12 fine slices. Shell and halve the hard-boiled eggs, and season egg yolks to taste with salt.
  6. Pour 4 cups soup stock into a separate pan. Boil and add the shoyu and salt. Taste and add more shoyu if required.
  7. Bring 9 cups water to a boil. Cook noodles according to their instructions. If the water bubbles, pour in 1/4 cup cold water. Drain and divide among bowls.
  8. Pour the soup over noodles to cover. Arrange half a boiled egg, pork slices, menma and nori on top, sprinkle with chopped spring onions. Serve with white pepper and sesame oil for guests to add as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1280.38 Kcal (5361 kJ)
Calories from fat 578.5 Kcal
% Daily Value*
Total Fat 64.28g 99%
Cholesterol 216.42mg 72%
Sodium 3193.61mg 133%
Potassium 2023.14mg 43%
Total Carbs 120.86g 40%
Sugars 6.94g 28%
Dietary Fiber 3.24g 13%
Protein 41.34g 83%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 342.83 Kcal (1435 kJ)
Calories from fat 154.9 Kcal
% Daily Value*
Total Fat 17.21g 99%
Cholesterol 57.95mg 72%
Sodium 855.12mg 133%
Potassium 541.71mg 43%
Total Carbs 32.36g 40%
Sugars 1.86g 28%
Dietary Fiber 0.87g 13%
Protein 11.07g 83%
Vitamin C 2.2mg 14%
Iron 1mg 21%
Calcium 22.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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