Okonomiyaki ( Japanese Pancakes) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy Japanese pancake recipe Ingredients:
1 cup flour |
1 1/2 cups water |
1 stick dashi powder |
1 egg |
1 tablespoon shoyu (japanese soy sauce) |
salt, to taste |
1/2 head cabbage, cut into strips |
5 slices bacon, cut into 1 inch |
2 tablespoons spring onions, chopped |
1 tablespoon pickled ginger |
japanese mayonnaise |
okonomiyaki sauce |
nori |
bonito flakes |
Directions:
1. dissolve dashi powder into the water.
2. add to the flour.
3. add shoyu, egg, salt & mix.
4. combine all filling ingredients.
5. add to the batter.
6. heat pan, cook like pancakes.
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