Okinawan Spinach (Handama) Salad Recipe

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Okinawan Spinach (Handama) Salad
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Ingredients:

Directions:

  1. Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks.
  2. Toss with onion, tomatoes, and croutons.
  3. Drizzle on dressing and sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.33 Kcal (1161 kJ)
Calories from fat 93.97 Kcal
% Daily Value*
Total Fat 10.44g 16%
Sodium 217.8mg 9%
Potassium 1837.67mg 39%
Total Carbs 39.88g 13%
Sugars 25.68g 103%
Dietary Fiber 12.44g 50%
Protein 12.48g 25%
Vitamin C 50.5mg 84%
Iron 0.2mg 1%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 22.51 Kcal (94 kJ)
Calories from fat 7.63 Kcal
% Daily Value*
Total Fat 0.85g 16%
Sodium 17.68mg 9%
Potassium 149.14mg 39%
Total Carbs 3.24g 13%
Sugars 2.08g 103%
Dietary Fiber 1.01g 50%
Protein 1.01g 25%
Vitamin C 4.1mg 84%
Calcium 18mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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