Okinawan Spinach (Handama) Salad |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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A simple side-salad making use of a local green known by the nickname of Okinawan Spinach - more commonly known as handama on island... Ingredients:
2 leaves iceberg lettuce |
4 leaves okinawan spinach (handama) |
1 tablespoon diced red onion |
2 cherry tomatoes (quartered) |
1 teaspoon herbed croutons |
1 tablespoon salad dressing, of choice (i used a creamy french-style cheese dressing) |
1/4 teaspoon toasted sesame seeds (cracked) |
Directions:
1. Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks.
2. Toss with onion, tomatoes, and croutons.
3. Drizzle on dressing and sprinkle with sesame seeds.
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