Oil and Vinegar Slaw Salad Recipe

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Ingredients:

Serving

1/2 cup pickle juice
2 tbsp relish
2 tbsp dijon mustard
2 tbsp fresh dill, chopped
1/4 cup vegetable oil
salt , to taste
ground black pepper , to taste
1/2 small head red cabbage
1/2 small head savoy cabbage
1 bunch radish, thinly sliced

Directions:

In a large salad bowl, whisk together the pickle juice, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly. Serve alongside Split Dog Foot Longs or Pork Schnitzel Sandwiches with Chunky Apple and Onion Chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.04 Kcal (691 kJ)
Calories from fat	125.35 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Sodium	618.56mg	26%
Potassium	271.75mg	6%
Total Carbs	12.46g	4%
Sugars	6.47g	26%
Dietary Fiber	2.43g	10%
Protein	1.37g	3%
Vitamin C	60.4mg	101%
Iron	1.3mg	7%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	100.34 Kcal (420 kJ)
Calories from fat	76.21 Kcal
		% Daily Value*
Total Fat	8.47g	21%
Sodium	376.06mg	26%
Potassium	165.22mg	6%
Total Carbs	7.58g	4%
Sugars	3.93g	26%
Dietary Fiber	1.47g	10%
Protein	0.83g	3%
Vitamin C	36.7mg	101%
Iron	0.8mg	7%
Calcium	32mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.