Directions:
- Peel and dice potatoes, put in large pot of water, bring to a boil, cook approx, 20 to 30 minutes. drain right away and let cool.
- Put eggs in a small pot of water, put 3tsp. salt in water,(this will help with peeling them)bring to a medium boil for 5 to 7 minutes. drain, let cool, peel and chop.
- In a large bowl combine, thinly chopped onion, celery, mayonaise, mustard, relish, salt and pepper. mix together all ingredients.
- Add cooked, diced potatoes, and chopped eggs. stir well, but not so much to damage the diced potatoes. serve warm or chilled.
- Also please note this recipe is just as awesome if you replace the potatoes with any shaped cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.92 Kcal (1720 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 152.36mg | 51% | |
| Sodium | 905.82mg | 38% | |
| Potassium | 1381.39mg | 29% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 3.5mg | 20% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.04 Kcal (436 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 26% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 51% | |
| Sodium | 229.35mg | 38% | |
| Potassium | 349.76mg | 29% | |
| Total Carbs | 13.91g | 18% | |
| Sugars | 2.06g | 32% | |
| Dietary Fiber | 1.62g | 26% | |
| Protein | 2.79g | 22% | |
| Vitamin C | 6.7mg | 44% | |
| Iron | 0.9mg | 20% | |
| Calcium | 14.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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